Sous Chef
Company: LSG Sky Chefs
Location: Irving
Posted on: March 14, 2026
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Job Description:
Job Title: Sous Chef Job Location: Dallas-USA-75261 Work
Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About
us LSG Sky Chefs is one of the world’s largest airline catering and
hospitality providers, known for its outstanding reputation and
dynamic approach in the industry. Voted “Airline Caterer of the
Year in North America” for 2023 and 2024, we are committed to
excellence and innovation, driven by the dedication and expertise
of our talented employees. Our team members are the heart and soul
of our success, consistently delivering exceptional culinary
experiences and outstanding service to our clients and their
passengers across North and Latin America. Role Purpose Statement
The job incumbent is responsible for the preparation of high
quality airline meals in accordance with company standards, menu
specifications and production schedules. He/she is also responsible
for overseeing kitchen helpers in the preparation of meals, while
meeting required safety, hygiene and quality standards. Main
Accountabilities Food Production Executes and supervises food
production activities, e.g. proper cleaning, cutting, marinating,
seasoning, cooking of food items etc. Assumes responsibilities of
Executive Chef when he/she not available ie. Vacation, off-days,
menu presentation to customers, etc. Supervise, coordinate and
control kitchen helpers in food storage (e.g. maintaining tidiness,
following the first in - first out principle) Conducts, coordinates
and supervises inventories Monitors material consumption and orders
required food and equipment on a daily basis to satisfy the daily
production plan Participates in the development of food products
and menus as needed for menu presentations Must be aware of content
in catering manuals; conducts updates when necessary Executes
countermeasures in the production in case of customer complaints
Supports training of kitchen helpers Quality Maintains and monitors
hygiene, health and safety standards and monitors that Hazard
Analysis and Critical Control Point (HACCP) regulations are adhered
to Maintains and monitors quality, conducts quality control checks
according to HACCP regulations Conducts quality checks of goods
received Monitors and ensures compliance with recipe specifications
Leadership Ensure that the area of responsibility is properly
organized, staffed and directed Guide, motivate and develop the
subordinate employees within the Human Resources Policy Make the
company's values and management principles live in the
department(s) Implement and control the cost budget in the area of
responsibility; initiate and steer corrective actions in case of
deviations Participate and support company sponsored initiatives
such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience Three to five years of experience
in commercial cooking or Apprenticeship or Certification from
culinary school required Knowledge of food and hygiene regulations
(HACCP) Understand and demonstrate concepts of financial controls
(ex: keep food cost within budget, control stock levels while being
cost conscious, minimize waste) Good communication and
organizational skills Service orientation Leadership skills Good
knowledge of Microsoft Office and Windows-based computer
applications LSG Sky Chefs is an EEO and Affirmative Action
Employer of Women/Minorities/Veterans/Individuals with
Disabilities.
Keywords: LSG Sky Chefs, Carrollton , Sous Chef, Hospitality & Tourism , Irving, Texas
